ing baking arts | class schedule
Additional Calendars:   February | March | April| May
To register, please call 415 706-7112
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
Indian Crepes
6:30pm($80)
3
4
Chocolate 1 10am($85)Full
Croissants 3pm($85)Full
5
French Macaroon
10am($90)Full
French Macaroon
3pm($90)
6
7
Intro to Bread
6:30pm($90)
Full
8
9
Pies/Pie Dough
6:30pm($90)
Full
10
11
12
Striped Cake
10-3pm($265)
13
14
One Great Cake
6:30pm($90)
Full
15
Private Event
16
17
18
Tarts/Tart Dough
10am($80)
Quick Puff Pastry
3pm($80)
19
Petit Fours
3pm($80)
Full
20
21
Souffles
6:30pm($90)
Full
22
French Macaroon
6:30pm($90)
23
Pretty Cupcakes
6:30pm($85)
Full
24
25
Cookie Dec
3pm($85)
26
French Macaroon
10am($90)
French Macaroon
3pm
27
28
29