Additional Calendars:   February | March | April
To register, please call 415 706-7112
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
Petit Fours 6:30pm($75)
3
French Macaroon
6:30pmFull
4
5
6
Pretty Cupcakes
3pm($75)
Full
7
Chocolate 1 10aFull
Quick Puff Pastry
3:00pm($75)
8
9
Confections 1 6:30($75)
10
Croissants 6:30pm($75)
11
12
13
Intro to Fondant10aFull
Pies
3pmFull
14
Artisan Style Bread
10:30aFull
15
16
Private Event
No classes
17
Biscuits and Scones
6:30pm($75)
18
19
20
Chocolate 3 10:00am($90)
One Great Cake 3:30pmFull
21
Choc Modeling
12-4pm($165)
22
Gumpaste Roses/Leaves 6:30pm($75)
23
Danish Pastry 6:30pm($75)
24
Pies
6:30pmFull
25
Molten Chocolate Cake 6:30pmFull
26
27
Souffles
10:30aFull
French Macaroon
3pmFull
28
French Macaroon
10:30Full
French Macaroon
3:30Full