March 2012 Class Schedule
Additional Calendars:
February
|
March
|
April
|
May
To register, please call 415 706-7112
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
4
5
6
French Macaroon
6:30($90)
7
Souffles
6:30pm($90)
8
Intro to Bread
6:30pm($90)
9
10
Chocolate 1
10am($85)
Croissants
3pm($85)
11
Danish Pastry
3pm($80)
12
13
One Great Cake
6:30pm($90)
Full
14
More Pretty Cupcakes
6:30pm($85)
15
16
17
French Macaroon
10:00($90)
French Mac
3pm($90)
18
Candy Class:Toffee and Nut Brittles
3pm($90)
19
20
Pies and Pie Dough
6:30pm($90)
21
Petit Fours
6:30pm($80)
22
Biscuits and Scones
6:30pm($80)
23
24
25
Private Event
26
27
French Macaroon
6:30pm($90)
28
Whimsical Cupcakes
6:30pm($85)
29
30
31
Intro to Fondant
10am($90)