March 2010 Class Schedule
Additional Calendars:
March
|
April
|
May
To register, please call 415 706-7112
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
Pies and Pie Dough
6:30pm
Full
3
Pretty Cupcakes
6:30pm
Full
4
Phyllo Pastry
6:30pm($75)
Full
5
6
Croissants
10a
Full
Quick Puff Pastry
3:00pm($75)
7
Chocolate 1
10am($80)
Full
Whim Cupcakes
3pm
Full
8
9
One Great Cake
6:30pm($75)
Full
10
French Macaroon
6:30pm
Full
11
12
13
Souffles
10:30am($75)
Biscuits and Scones
3:30pm
Full
14
Cookie Dec
10am
Full
Artisan Style Bread
3pm
Full
15
16
Confections 1
6:30
Full
17
French Macaroon
6:30pm($90)
Full
18
Private Event
No classes
19
20
Wrapped Cakes
8:30am($195)
Full
French Macaroon
3:30pm($90)
Full
21
Chocolate 2
10am($90)
Petit Fours
3:30pm
Full
22
23
Intro to Fondant
6:30pm($75)
Full
24
Another Great Cake
6:30pm($75)
25
26
27
Pretty Cupcakes
10am($75)
Full
28
French Macaroon
10:30am
Full
French Macaroon
3:30pm
Full
29
30
31
Danish Pastry
6:30pm($75)
Private Event
No classes