April 2010 Class Schedule
Additional Calendars:
April
|
May
|
June
To register, please call 415 706-7112
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
Pretty Cupcakes
3pm($75)
Full
4
French Macaroon
10:00am
Full
French Macaroon
3pm
Full
5
6
Biscuits and Scones
6:30pm($75)
7
Pies
6:30pm($75)
8
Private Event
9
10
Intro to Fondant
10am
Full
Croissants
3pm
Full
11
Topsy Cake
12-5pm($175)
Full
12
13
One Great Cake
6:30pm($75)
Full
14
Choux Pastry
6:30pm ($75)
15
Private Event
16
17
Ducky Cake
10:30am($80)
Full
Chocolate 1
3pm($80)
Full
18
Fruit Tarts
10:30am($75)
Petit Fours
3:30pm
Full
19
20
Artisan Style Bread
6:30pm($75)
Full
21
Another Great Cake
6:30pm($75)
Full
22
23
24
Wrapped Cakes
8:30am($195)
French Macaroon
3:30p
Full
25
Pies
10:00am($75)
Souffles
3pm
Full
26
27
Whim Cupcakes
6:30pm($75)
Full
28
French Macaroon
6:30pm($90)
Full
29
30