April 2012 Class Schedule
Additional Calendars:
February
|
March
|
April
|
May
To register, please call 415 706-7112
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
Cookie Dec
3pm($85)
2
3
Intro to Bread
6:30pm($90)
4
Petit Fours
6:30pm($80)
5
French Macaroon
6:30($90)
6
7
Peony/Freesia with Jacqueline Butler
9-5pm Day 1 ($695)
8
Peony and Freesia
9-5 Day 2
9
Private Event
10
Quick Puff Pastry
6:30pm($80)
11
Souffles
6:30pm($80)
12
13
14
French Macaroon
10:00am($90)
French Macaroon
3pm($90)
15
Croissants
3pm($85)
16
17
Private Event
18
Tarts/Tart Dough
6:30pm($80)
19
20
21
Bagels/Soft Pretzel
3pm($80)
22
23
24
Higgins Cake with Kaysie Lackey
9-5pm Day 1
($995)
25
Higgins Cake
Day 2 9-5pm
26
Higgins Cake
Day 3 9-5pm
27
28
Purse Cake with Kaysie Lackey
9-5pm Day 1
($595)
29
Purse Cake
Day 2 9-5pm
30